Bao Buns Class

Join us for a hands-on cooking class where you will learn to make classic Northern Chinese Bao Buns. The instructor guides you through dough preparation and proofing, filling preparation including stir frying chicken and vegetables, and making dipping sauces and marinades. You will prepare three types of fillings: chicken, crispy pork, and bulgogi-style flank steak, and finish the evening enjoying a sweet custard bao with mandarin orange segments.