Steak Night

Explore the joys of cooking steak by learning the difference between cuts and preparations of beef steaks. Start with a savory sweet onion and brie Encroute, then season and prepare your own ribeye by grilling or searing with Brandy Herb Butter, Rosemary Red Potatoes, Caramelized onions and Mushrooms. Dessert includes a no bake Vanilla Cheese Cake. Includes a take-home Chef Pam's pizza kit option.